Last week I shared my Cherry Creams recipe. These were delicious, and if you haven't already, I suggest you check them out.
This recipe would be perfect as a light dessert with a special lunch or dessert in the summertime, but is delicious (and easy!) enough for any time.
berries (strawberries, raspberries, whatever you like)
powdered or granulated sugar
port (I used white)
Deluxe Strawberries and Cream
1. Wash your berries. If using strawberries remove the tops and slice in half.
2. Put berries in a bowl and add sugar to taste. Let sit about 10 minutes.
3. Put heavy cream (I used about a cup) and 3 tablespoons port (I used white) in a mixing bowl. Beat on high speed until the mixture begins to stiffen. If you like you can add a small amount of sugar at this point. I didn't add much, as the berries had already had sugar on them. Continue to beat until small peaks form.
4. Arrange in a glass alternating berries with whipped cream.